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goat cheese salmon

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Goat Cheese Salmon

This salmon and goat cheese recipe is so simple and delicious, it's crazy! This is great for any weeknight dinner, yet will impress your guests, as well. Serve with oven-roasted herbed potatoes or jasmine rice. Enjoy!

Ingredients:

  • 4 salmon fillets
  • ½ cup herbed goat cheese
  • ¼ cup prepared dijon mustard mayonnaise blend
  • salt and ground black pepper to taste

Direction

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet; season with salt and black pepper.
  3. Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.

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