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ginger shrimp lettuce wraps

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Ginger Shrimp Lettuce Wraps

After P.F. Changs Chicken Lettuce Wraps blew onto the scene, any other type of lettuce wrap became super popular too including shrimp lettuce wraps.

Ingredients:

  • 1/2 pound shrimp deveined and cut into small, bite-sized pieces
  • 1/2 cup water chestnuts minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon dry sherry
  • 2 teaspoons ginger grated or finely minced
  • 2 teaspoons garlic grated or finely minced
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons lemon zest
  • 1 tablespoons sherry vinegar
  • 2 tablespoons carrots grated or finely minced
  • 2 tablespoons scallions cut at an angle
  • 12-24 leaves butter lettuce
  • crispy chow mein noodles or rice noodles

Direction

  1. Heat the sesame oil in a medium skillet over medium heat. Add the shrimp, water chestnuts, salt and paprika, cook for 2 minutes, stirring to prevent sticking.
  2. Add the sherry, ginger and garlic. Continue to cook until shrimp are fully cooked and opaque, approximately 2 minutes. Remove from heat and set aside.
  3. In a small container or bowl, whisk together the oil, lemon zest and sherry vinegar. Set aside or if making in advance, place in a container and refrigerate.
  4. Place a spoonful of shrimp mixture onto two doubled up pieces of butter lettuce. Top with a drizzle of the dressing and then desired toppings.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

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