ginger salmon

Home
Blog
ginger salmon

Ginger Salmon

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!

Ingredients:

2 teaspoons olive oil
1 tablespoon honey
1 tablespoon dijon mustard
2 teaspoons grated fresh ginger
1 pound salmon fillets

Direction

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, blend olive oil, honey, Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

Lobster Vanilla Bean Bisque

Typically sweet vanilla adds surprising depth to this creamy lobster bisque.

This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special.

Sweet Potato Pie

Creamy, sweet, and full of warm flavor, this easy sweet potato pie may become your new favorite pie recipe for the holidays!

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.