german pancakes

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german pancakes

German Pancakes

German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.

Ingredients:

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 large eggs, lightly beaten
⅛ teaspoon salt

Direction

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
Mix flour, milk, eggs, and salt in a medium bowl.
Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

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