german pancakes

Home
Blog
german pancakes

German Pancakes

German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.

Ingredients:

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 large eggs, lightly beaten
⅛ teaspoon salt

Direction

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
Mix flour, milk, eggs, and salt in a medium bowl.
Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Pepper Jelly Glazed Chicken Thighs with Grilled Peppers

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky acidity to the dish. Serve the chicken and vegetables with rice for a simple dinner.

Fruit and Nut Trail Mix

"At the restaurant, I used to take slices of bacon off trays, stuff them in a roll and eat that as a snack," says chef Jeremy Sewall of Lineage in Brookline, Massachusetts. He now stashes fruit-and-nut snacks, like this roasted trail mix, everywhere.

Asiago Cremini Pasta Bake with Radicchio

This fancy version of mac and cheese is rich, creamy, and the perfect comfort food! Don't omit the radicchio as its slight bitterness balances out the richness of this dish.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.