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german pancakes

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German Pancakes

German pancakes are a childhood favorite of mine. Golden pan-style egg dish, with lots of big bubbles while baking. We eat these every Sunday morning. Serve with maple syrup.

Ingredients:

  • ¼ cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs, lightly beaten
  • ⅛ teaspoon salt

Direction

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
  3. Mix flour, milk, eggs, and salt in a medium bowl.
  4. Pour the mixture into the prepared baking dish.
  5. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

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