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fruity chili recipe

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Fruity Chili Recipe

This fruity chili is a sweet spin on an American favorite.

Ingredients:

  • 2 (14 ounce) cans tomato sauce
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 4 tablespoons chili powder, divided
  • 2 tablespoons white sugar, divided
  • 1/4 teaspoon cayenne pepper, divided (optional)
  • 1 pound ground beef
  • 1 teaspoon cooking oil
  • ½ red onion, chopped
  • 1 banana pepper, chopped
  • 1 apple - peeled, cored, and chopped
  • 1 peach - peeled, pitted, and chopped

Direction

  1. Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
  2. Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
  3. Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

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