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fruit fluff salad with cranberry cherry and pineapple

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Fruit Fluff Salad with Cranberry Cherry and Pineapple

Fruit Fluff Salad is a classic side dish for the holidays combining Cherry Fluff, Pineapple Fluff and Cranberry Fluff Salad into one!

Ingredients:

  • 2 cups frozen cherries , defrosted and chopped
  • 1 cup fresh cranberries , finely minced*
  • 1 cup crushed pineapple , drained
  • 2 tablespoons sugar
  • 1/2 cup pecans , roughly chopped
  • 1 1/2 cup mini marshmallows
  • 3 cups whipped cream

Direction

  1. Combine cherries, cranberries and pineapple with sugar in a mixing bowl. Toss well and set aside for 30 minutes at room temperture.
  2. Drain any excess liquid. Add pecans and mini marshmallows. Gently fold in whipped cream.
  3. Fluff is best served immediately but can be covered and refrigerated for up to 6 hours.

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