fruit fluff salad with cranberry cherry and pineapple

Home
Blog
fruit fluff salad with cranberry cherry and pineapple

Fruit Fluff Salad with Cranberry Cherry and Pineapple

Fruit Fluff Salad is a classic side dish for the holidays combining Cherry Fluff, Pineapple Fluff and Cranberry Fluff Salad into one!

Ingredients:

2 cups frozen cherries , defrosted and chopped
1 cup fresh cranberries , finely minced*
1 cup crushed pineapple , drained
2 tablespoons sugar
1/2 cup pecans , roughly chopped
1 1/2 cup mini marshmallows
3 cups whipped cream

Direction

Combine cherries, cranberries and pineapple with sugar in a mixing bowl. Toss well and set aside for 30 minutes at room temperture.
Drain any excess liquid. Add pecans and mini marshmallows. Gently fold in whipped cream.
Fluff is best served immediately but can be covered and refrigerated for up to 6 hours.

Ooey Gooey Carrot Butter Cake

This ooey gooey carrot butter cake hits somewhere between a carrot cake, a chess bar, and a cheesecake. It has crisp sugary edges, a gooey interior, and a soft cookie-like crust which makes the cake extra scrumptious.

Crispy Ricotta-Kale Tacos

Be sure to heat the tortillas in a hot skillet before stuffing them with the ricotta-kale mixture. Warming them up first makes them more pliable and less likely to break during the stuffing and cooking process. Opt for high-quality organic yellow corn tortillas; they tend to be chewier and more satisfying when fried.