Fruit and Nut Trail Mix
"At the restaurant, I used to take slices of bacon off trays, stuff them in a roll and eat that as a snack," says chef Jeremy Sewall of Lineage in Brookline, Massachusetts. He now stashes fruit-and-nut snacks, like this roasted trail mix, everywhere.
Ingredients:
- ¼ cup raw almonds
- ¼ cup raw cashews
- ¼ cup raw walnut halves
- sea salt or kosher salt
- ¼ cup golden raisins
- ¼ cup dried cranberries
- ¼ cup dried apricots
- ¼ cup banana chips
Direction
- Preheat the oven to 350°. Toss the nuts with a pinch of salt and spread on a baking sheet. Toast for 10 minutes until golden, stirring halfway through. Let the nuts cool completely. Mix the nuts with the dried fruits.