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fried ice cream

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Fried Ice Cream

This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries for a superb summer treat!

Ingredients:

  • 1 quart vanilla ice cream
  • 3 cups crushed cornflakes cereal
  • 1 teaspoon ground cinnamon
  • 3 egg whites
  • 2 quarts oil for frying

Direction

  1. Gather all ingredients.
  2. Scoop ice cream into eight 1/2-cup-sized balls.
  3. Place on a baking sheet and freeze until firm, about 1 hour.
  4. Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
  5. Roll ice cream balls in egg whites.
  6. Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
  7. Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.
  8. Drain quickly on paper towels and serve immediately.

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