• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

fish in foil

image

Fish in Foil

Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.

Ingredients:

  • 2 rainbow trout fillets
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper
  • 2 sheets heavy-duty aluminum foil
  • 1 fresh jalapeno pepper, sliced
  • 1 lemon, sliced

Direction

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Rinse and pat fillets dry. Rub fillets with olive oil, and season with garlic salt and black pepper.
  3. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemon over fillets.
  4. Arrange remaining lemon slices on top of fillets.
  5. Carefully seal all edges of the foil to form enclosed packets. Place packets on a baking sheet.

Related Post

image

Creamy Mushroom Soup

This mushroom soup is creamy and rich — it's one of my favorite soups of all time and it's so easy! The long, slow caramelization of the mushrooms requires a little patience, but it really unlocks their magical flavor, which is the secret to this mushroom soup.

Read More
image

Buffalo Shrimp

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce to your liking — we like it hot! Serve with lemon wedges and blue cheese dressing.

Read More
image

Chicken Stir Fry Rice Noodles

With chicken, broccoli slaw and a sauce that is both sweet and spicy, this Chicken Stir Fry Rice Noodles recipe will be your new weeknight go to!

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.