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fast salmon with a ginger glaze

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Fast Salmon with a Ginger Glaze

This ginger glaze recipe is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Ingredients:

  • 4 (8 ounce) fresh salmon fillets
  • salt to taste
  • ⅓ cup cold water
  • ¼ cup seasoned rice wine vinegar
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon hot chili paste (such as sambal oelek)
  • 1 tablespoon finely grated fresh ginger
  • 1 teaspoon soy sauce
  • ¼ cup chopped fresh basil

Direction

  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Season salmon fillets with salt.
  2. Cook salmon on the preheated grill until it easily flakes with a fork, 6 to 8 minutes per side.
  3. Combine water, rice wine vinegar, brown sugar, garlic, chili paste, ginger, and soy sauce in a small saucepan over medium heat; bring to a boil. Reduce heat; simmer until barely thickened, about 2 minutes.
  4. Sprinkle basil on top of salmon; spoon glaze over top.

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