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easy slow cooker chicken tikka masala

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Easy Slow Cooker Chicken Tikka Masala

This easy slow cooker chicken tikka masala is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Ingredients:

  • 1 ½ pounds skinless, boneless chicken breasts, cut in bite-sized pieces
  • 1 (14.5 ounce) can tomato sauce
  • 1 cup plain yogurt
  • 1 jalapeño pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons ground black pepper
  • 2 teaspoons paprika
  • 1 clove garlic, minced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 cup heavy whipping cream
  • ¼ cup chopped fresh cilantro
  • 1 lemon, juiced

Direction

  1. Combine chicken, tomato sauce, yogurt, jalapeño, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt in a slow cooker; cover.
  2. Cook on Low for 6 to 8 hours. Stir in cream, cilantro, and lemon juice during last 30 minutes of cooking.

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