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easy salmon croquettes

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Easy Salmon Croquettes

This salmon croquettes recipe is easy to fix with canned salmon and fresh dill. They're coated in wheatgerm instead of bread crumbs and pan-fried until golden and crispy for a tasty appetizer. Leftovers are good on salad the next day!

Ingredients:

  • 1 (6 ounce) can salmon, drained and flaked
  • 1 large egg
  • ¼ cup finely chopped celery
  • ¼ cup sliced green onion
  • 1 tablespoon chopped fresh dill weed
  • ½ teaspoon garlic powder
  • ⅓ cup wheat germ
  • 3 tablespoons olive oil
  • salt and freshly ground pepper to taste

Direction

  1. Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.
  2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.

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