• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

easy marinated artichokes

image

Easy Marinated Artichokes

Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.

Ingredients:

  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped (optional)
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 (14 ounce) can quartered artichoke hearts, drained

Direction

  1. Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
  2. Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
  3. Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.

Related Post

image

How to Smoke a Turkey

Roscoe shows you how to smoke a turkey, start to finish. You'll never go back to roasting.

Read More
image

Dill Pickle Bloody Mary

Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.

Read More
image

Crab Avocado Salad Recipe

Crab Avocado Salad is a simple and healthy salad. Buttery lump crab with creamy avocado, red onion, jalapeno and bell peppers topped with Miso Dressing.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.