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easy marinated artichokes

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Easy Marinated Artichokes

Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.

Ingredients:

  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, chopped (optional)
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 (14 ounce) can quartered artichoke hearts, drained

Direction

  1. Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
  2. Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
  3. Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.

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