Direction

1. Toast French bread rolls, cut side up. Add white cheddar cheese, melt.
2. Stir finely minced garlic into Horseradish Cream Sauce, slather onto one side of the brioche for each sandwich.
3. Divide caramelized onions and roast beef, pile both sandwiches high, top with the other half of the bun and enjoy!
4. In a small saucepan, combine beef consomme with fresh rosemary. Allow to simmer for 5-10 minutes so the flavor develops. Remove sprig and test for taste. Add pepper, if desired and needed.
5. Serve hot with a side of au jus sauce.
6. If you've tried this recipe, come back and let us know how it was!