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easy and delicious slow cooker cassoulet

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Easy and Delicious Slow Cooker Cassoulet

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers — it melds overnight very well.

Ingredients:

  • 1 tablespoon olive oil
  • 6 strips turkey bacon
  • 1 large onion, finely chopped
  • 4 boneless, skinless chicken thighs, chopped
  • 4 ounces fully-cooked smoked sausage, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 2 bay leaves
  • ½ teaspoon ground black pepper
  • ¼ cup tomato paste
  • 3 (15 ounce) cans great northern beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 3 tablespoons minced fresh parsley

Direction

  1. Heat olive oil in a large skillet over medium heat. Add bacon; cook, turning often, until crisp and brown, about 10 minutes. Drain on paper towels. Crumble when cool; set aside.
  2. Add onion to same skillet; cook and stir until translucent, about 5 minutes. Stir in chicken, sausage, garlic, thyme, bay leaves, and black pepper; cook until chicken browned, 5 to 8 minutes. Stir in tomato paste.
  3. Transfer chicken mixture to a slow cooker. Stir in great Northern beans, diced tomatoes, and bacon; cover the cooker. Cook on Low until cassoulet thickened and chicken very tender, 4 to 5 hours. Sprinkle with parsley before serving.

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