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donut breakfast sandwich

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Donut Breakfast Sandwich

I’m kind of on a donut kick right now. Not actually making my own donuts- not even just eating donuts, but transforming a good, simple glazed yeast donut into something spectacular.

Ingredients:

  • 4-8 glazed yeast donuts , depending on if you are using 1 ow 2 donuts per sandwich
  • 4 sausage patties
  • 4 eggs
  • 4-8 slices cheddar cheese
  • coarse kosher salt & pepper , optional

Direction

  1. Heat a large skillet or electric griddle and coat with cooking spray.
  2. If using one donut per sandwich, cut the donuts in half using a serrated knife. Toast the cut side of each donut until light brown and slight crusty. Remove and set aside.
  3. In the same pan, cook the sausage patties and then eggs. Cooking time for both will be determined on how thick the sausage is and how well you enjoy your eggs.
  4. Assemble the sandwich while the eggs and sausage are still hot, expecting the residual heat to melt the cheese (1 or 2 slices). Season with salt and pepper, if desired.
  5. Enjoy and come back and let us know how you liked it in the comments or ratings!

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