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delicious artichoke dip

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Delicious Artichoke Dip

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

Ingredients:

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • ½ cup minced red onion
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Direction

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

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