• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

curry coconut clam chowder, papi style

  • Home
  • Blog
  • curry coconut clam chowder, papi style
image

Curry Coconut Clam Chowder, Papi Style

One of Choi’s first chef jobs was at an L.A. country club where he made New England clam chowder every Friday. This lighter, Asian-inflected version includes green curry paste, coconut milk and plenty of lime juice.

Ingredients:

  • 1 small baking potato, peeled and cut into 1/2-inch dice
  • 4 ounces pancetta or bacon, finely chopped
  • 1 tablespoon minced fennel
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons thai green curry paste
  • 1/2 cup dry white wine
  • 1 (13-ounce) can unsweetened coconut milk
  • 1/4 cup fresh lime juice
  • 2 dozen manila or littleneck clams
  • 3 cups chopped clams with their juices
  • kosher salt
  • freshly ground pepper
  • cilantro sprigs, for garnish
  • thai basil and rau ram (vietnamese coriander), for garnish

Direction

  1. Cook the potato in a medium saucepan of salted boiling water just until tender, about 5 minutes. Drain.
  2. In a large saucepan, cook the pancetta over moderate heat, stirring occasionally, until light golden, 7 to 8 minutes. Add the fennel, garlic and green curry paste and cook, stirring, until fragrant, 1 minute. Add the wine and simmer until reduced by half, about 2 minutes. Add the coconut milk and lime juice and return to a simmer. Add the potato, Manila clams and the chopped clams and their juices. Cover and cook until the Manila clams open, 5 to 7 minutes. Discard any clams that do not open. Season the chowder with salt and pepper. Garnish with cilantro, basil and rau ram and serve warm.

Related Post

image

Mediterranean Baked Fish

This Mediterranean baked fish brings more fish to your diet in a satisfying, tasty way, with fish filets baked in a wonderful Mediterranean combination of tomatoes, olives, spinach, wine, and cream. Prepare some fettuccine, rice, or orzo while the fish bakes to serve alongside.

Read More
image

Moroccan Roasted Chicken

Pat the chicken dry. Rub half of the spice butter under the skin and the rest over the chicken; season with salt and pepper.

Read More
image

Coconut Milk Ice Cream

This coconut milk ice cream, lightly flavored with vanilla, is a delicious dairy-free treat.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.