Direction

1. Preheat the oven to 350°F. Coat a 9×13 baking dish with cooking spray.
2. Place the 8 ounce salmon fillet in the baking dish and cover with the 2 tablespoons fresh lemon juice and season with Maldon sea salt & freshly ground pepper.
3. Bake for 15 minutes. Cooking time will vary greatly depending on the thickness of the salmon.
4. While salmon is cooking, lightly spray a small frying pan and heat to medium. Add the drained and blotted 1/4 cup brined capers. Saute for 3-5 minutes, or until capers start to crisp and brown. Remove from heat and salt aside until salmon is complete.
5. Remove salmon, which should be a light pink and flake easily with a fork. Top with crispy capers and serve.
6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.