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Crescent Sausage Egg Roll-Ups

These crescent sausage and egg roll-ups, scrambled egg and a sausage link baked inside a crescent roll, make a great breakfast, at home or as a grab-and-go meal.

Ingredients:

  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • salt and freshly ground black pepper to taste
  • 1 (8 ounce) tube refrigerated crescent rolls, such as pillsbury®
  • 8 breakfast sausage links, cooked, such as farmer johns®

Direction

  1. Preheat the oven to 350 degrees F 180 degrees C).
  2. Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.
  3. Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.
  4. Bake in the preheated oven until golden brown, 13 to 16 minutes.

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