Direction

1. Preheat the oven to 350 degrees F 180 degrees C).
2. Whisk eggs and milk together in a bowl until combined. Melt butter in a skillet over medium heat. Add egg mixture and cook, stirring constantly, until eggs are set, about 3 minutes. Season with salt and pepper.
3. Unroll crescent roll dough and separate into 8 triangles. Add 1 tablespoon scrambled egg and 1 sausage to the wide end of a crescent roll. Roll up to enclose contents; place on an ungreased baking sheet. Repeat with remaining ingredients.
4. Bake in the preheated oven until golden brown, 13 to 16 minutes.