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creole crab noodles

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Creole Crab Noodles

Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion.

Ingredients:

  • 3 cloves garlic, crushed
  • 3 tablespoons ketchup
  • ¼ cup seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon hot sauce, or to taste
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • ⅓ cup diced celery
  • ⅓ cup minced red and green jalapenos
  • ⅓ cup diced green onions
  • ½ pound crabmeat

Direction

  1. Whisk garlic, ketchup, rice vinegar, soy sauce, fish sauce, hot sauce, paprika, cayenne pepper, and cumin together in a bowl.
  2. Place rice noodles in a large bowl; cover with boiling water and stir with tongs. Let soak for 10 minutes.
  3. While noodles soak, heat vegetable oil in a pan over medium-high heat. Cook and stir celery, jalapenos, and green onions until tender and fragrant, about 10 minutes.
  4. Drain noodles and place in the pan; add the sauce and crabmeat. Cook and stir until noodles are coated evenly and everything is heated through, 2 to 3 minutes.

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