creamy coleslaw with almonds and raisins

Home
Blog
creamy coleslaw with almonds and raisins

Creamy Coleslaw with Almonds and Raisins

Creamy Coleslaw with almonds and raisins is an easy coleslaw recipe that is mix and serve. Coleslaw dressing, almonds, raisins and crisp cabbage mix are the perfect BBQ dish.

Ingredients:

1 cup plain greek yogurt
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
14 ounces packaged coleslaw mix*
2/3 cup raisins
½ cup sliced almonds

Direction

Combine the yogurt, sugar, lemon juice, vinegar, salt and peppers in a medium mixing bowl.
In a large mixing bowl, toss together the coleslaw mix, raisins, almonds and coleslaw dressing. Cover until ready to serve. Serve chilled.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Ice Cream Sandwich Cake

This ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste! My husband doesn't like when I take this desert to a large gathering because it means he won't have any leftovers!

Chicken Tetrazzini

If you don’t want to poach chicken breasts for this slightly dressed-up chicken tetrazzini, you can use 3 to 4 cups of meat from a rotisserie chicken instead.

Viking Stew

This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.