corn dog muffins

Home
Blog
corn dog muffins

Corn Dog Muffins

Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs.

Ingredients:

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 large eggs
1 ½ cups milk
1 cup grated cheddar cheese
9 hot dogs, cut in half

Direction

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
Bake in the preheated oven until golden brown, about 14 to 18 minutes.

Chicken Scallopini

This weeknight-friendly chicken dish boasts a sauce of butter, wine and garlic and is topped with capers fried with parsley, crushed red pepper, and lemon zest.

Amazing Almond Flour Pancakes Gluten Free and Paleo Friendly

While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.

Easy Slow Cooker Lasagna Soup

This slow cooker lasagna soup has all the flavors you love from lasagna, thrown together in a slow cooker without all the work and cleanup. I like to add 1/2 pound of Italian sausage to this but it is not necessary.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.