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corn dog muffins

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Corn Dog Muffins

Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs.

Ingredients:

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 large eggs
  • 1 ½ cups milk
  • 1 cup grated cheddar cheese
  • 9 hot dogs, cut in half

Direction

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in the preheated oven until golden brown, about 14 to 18 minutes.

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