Direction

1. In a small mixing bowl, combine lemon, lime and orange zest with kosher salt, white pepper and garlic.
2. Massage onto flank steak. Wrap in plastic wrap and refrigerate for 10 minutes-24 hours. Like most cuts of meat, longer is better.
3. When ready to prepare, heat grill to medium-high heat. Grill on indirect heat for 4-8 minutes on each side depending on desired level of doneness and thickness of your steak. For medium-rare, use a meat thermometer and check for 125 degrees.
4. Remove and allow to rest for 5 minutes before thinly slicing against the grain.
5. Remember to come back and let us know how you liked this recipe or if you made any modifications. We love hearing from you!