Direction

1. Heat the clarified butter in a small saucepan over low heat. Stir in the fresh lime juice, lime zest and chipotle peppers, set aside.
2. Heat a large skillet over high heat. Ladle in just barely enough butter to coat the bottom and then add the shrimp. Cook on each side for 2-3 minutes or until pink.
3. Pour the remaining chipotle-lime butter into the skillet and heat for an additional minute to allow the flavors to marry.
4. Remove to a serving dish and garnish with fresh limes wedges and serve hot.
5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.