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chilled lo mein noodles with szechuan peppercorns

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Chilled Lo Mein Noodles with Szechuan Peppercorns

Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.

Ingredients:

  • 6 ounces dried lo mein noodles (such as simply asia)
  • 3 tablespoons peanut oil
  • 3 tablespoons chinese black rice vinegar or rice vinegar
  • 1 tablespoon less-sodium soy sauce
  • 1 tablespoon sugar
  • 1 jalapeno pepper, minced (seeded if desired)
  • 2 cloves garlic, minced
  • 1 teaspoon szechuan peppercorns, crushed
  • 1/4 cup chopped dry-roasted peanuts
  • 2 tablespoons chopped green onions
  • 1 tablespoon fresh cilantro leaves

Direction

  1. Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.
  2. For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, jalapeño, garlic, and peppercorns in a small bowl until sugar dissolves.
  3. In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.

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