chili cheese dip

Home
Blog
chili cheese dip

Chili Cheese Dip

If you are a fan of dips you need to make this 3 ingredient Chili Cheese Dip, whips up in under 10 minutes and is fool-proof!

Ingredients:

16 ounces velveeta cheese , diced into larger pieces
15 ounces canned chili with no beans
½ cup salsa (we use picante sauce)
freshly diced tomatoes
sliced green onions
cilantro

Direction

In a medium bowl add your velveeta, chili and picante sauce and heat for about 6 minutes, stirring once at the 3 minute mark and then once it’s done.
Pour into a serving dish and serve with fritos if desired.
Or place in a small crockpot and keep on warm setting if serving later.

Romantic Chicken with Artichokes and Mushrooms

Easy, moist, flavorful and aromatic — white wine, artichokes and mushrooms make this chicken dish the way to any man's heart! Delicious served with buttered noodles and fresh greens.

Happy Shrimp

A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta.

Slow Cooker Coconut Pork Curry

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.