chili cheese dip

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chili cheese dip

Chili Cheese Dip

If you are a fan of dips you need to make this 3 ingredient Chili Cheese Dip, whips up in under 10 minutes and is fool-proof!

Ingredients:

16 ounces velveeta cheese , diced into larger pieces
15 ounces canned chili with no beans
½ cup salsa (we use picante sauce)
freshly diced tomatoes
sliced green onions
cilantro

Direction

In a medium bowl add your velveeta, chili and picante sauce and heat for about 6 minutes, stirring once at the 3 minute mark and then once it’s done.
Pour into a serving dish and serve with fritos if desired.
Or place in a small crockpot and keep on warm setting if serving later.

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