Direction

1. In a medium mixing bowl, blend together yogurt, juice and zest from one fresh lemon.
2. In a medium skillet, heat 1 tablespoon olive oil. Add chickpeas and za’atar seasoning. Stir until seasoning is evenly damp and chickpeas are warm. Transfer to a bowl, set aside.
3. In the same skillet, add remaining olive oil and spinach, toss until wilted and the remove from heat.
4. ClickHERE for simple instructions to poach your 4 eggs.
5. To plate, spoon yogurt mixture on the bottom of your serving plates,evenly divide chickpeas and then spinach, topping with 2 poached eggs each and finishing with a sprinkle of pink sea salt.
6. If you’ve tried this recipe, come back and let us know how it was!