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chicken taco soup

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Chicken Taco Soup

Chicken Taco Soup is a perfect soup for the colder months. Made with diced tomatoes with green chiles, corn, and a creamy broth, your whole family will enjoy this quick and easy recipe and it will certainly elevate your taco Tuesday!

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 10 ounces diced tomatoes with green chiles
  • 3 cups low sodium chicken broth
  • 1 packet of taco seasoning
  • 1 cup frozen corn
  • 8 ounces cream cheese , softened and cubed
  • 2 cups chicken breast , cooked and cubed or shredded
  • optional toppings: shredded cheese sliced avocado , tortilla strips, cilantro

Direction

  1. Heat a heavy bottom pot or dutch oven over medium heat with olive oil, then add the onion and sauté for 3-5 minutes, or until softened.
  2. Add the tomatoes (with juices, chicken broth, taco seasoning, and corn to the pot. Mix until combined. Then increase the heat to medium-high and bring to a boil.
  3. Add the cream cheese and reduce the heat to medium-low. Stir until cream cheese has melted into the soup.
  4. Add the chicken and cook for 5-6 minutes, stirring occasionally. When heated, serve.
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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