• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

chicken roasted on bread with caperberries and charred lemons

  • Home
  • Blog
  • chicken roasted on bread with caperberries and charred lemons
image

Chicken Roasted on Bread with Caperberries and Charred Lemons

In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that absorb the rich and tangy juices, becoming deliciously crisp and chewy.

Ingredients:

  • 1/2 pound sourdough bread, torn into bite-size pieces
  • 4 large shallots, quartered lengthwise
  • 3/4 cup drained caperberries
  • 2 lemons, scrubbed and quartered lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • salt
  • pepper
  • four 12-ounce whole chicken legs

Direction

  1. Preheat the oven to 400°. On a large rimmed baking sheet, toss the bread with the shallots, caperberries, lemons and the 1/4 cup of olive oil; season with salt and pepper. Brush the chicken legs with oil and season with salt and pepper. Arrange the chicken on the bread. Roast the chicken for about 50 minutes, until the bread is crisp and an instant-read thermometer inserted in the thighs registers 160°. Transfer the chicken, bread and vegetables to plates and serve.

Related Post

image

Turkey Sub

This turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.

Read More
image

Spicy Honey Vegetable Kabobs

Spicy Honey Vegetable Kabobs are brightly colored skewered grilled vegetables with a sweet and spicy sauce. The perfect side dish for any grilled meal!

Read More
image

Pan Poached Alaskan Salmon Piccata

This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.