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cheesy kielbasa pasta

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Cheesy Kielbasa Pasta

This cheesy kielbasa pasta dish is a hearty, comforting meal made with sliced smoked kielbasa sausage, protein pasta, vegetables, and a rich, creamy cheese sauce.

Ingredients:

  • 8 ounces protein penne pasta, such as barilla® protein+ (plus)
  • 1 pound kielbasa, cut into 1/2-inch coins
  • 2 tablespoons butter
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups broccoli florets
  • 4 ounces button mushrooms, sliced
  • 1/2 cup chicken bone broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Direction

  1. Bring a large pot of salted water to a boil, add penne and cook until tender with a bite, about 7 minutes; remove from heat.
  2. Meanwhile, add kielbasa to a skillet over medium-high heat. Cook until kielbasa coins are lightly browned. Add butter; when melted, add onion and sauté until softened, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Add in broccoli florets and mushrooms.
  3. Pour in chicken broth, cover, reduce heat, and simmer for 5 minutes. Stir in cream, Parmesan, Italian seasoning, salt, and pepper.
  4. Strain pasta and stir into kielbasa mixture. Serve immediately.

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