charcoal grilled ribeye steak

Home
Blog
charcoal grilled ribeye steak

Charcoal Grilled Ribeye Steak

Ribeye steak, seasoned salt, and pepper are all you need for a perfectly grilled steak. Make sure your briquettes are red hot.

Ingredients:

1 (12 ounce) ribeye steak
1/2 teaspoon seasoned salt, such as lawry’s® seasoned salt
1/4 teaspoon freshly cracked black pepper, or to taste

Direction

Gather the ingredients.
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
Tent steak with aluminum foil and let rest briefly before serving.

Blueberry Snow

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

Spicy Lamb Meatballs with Green Goddess Dip

Inspired by merguez, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the herby dip.

Creamy Parmesan Mushroom Turkey Meatballs

These Creamy Parmesan Mushroom Turkey Meatballs are so tender and tasty! Perfect for gameday, holiday parties, easy weeknight dinners and meal prepping! Low-carb and keto friendly.

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.