• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

carolina style barbeque sauce

  • Home
  • Blog
  • carolina style barbeque sauce
image

Carolina Style Barbeque Sauce

This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.

Ingredients:

  • ½ teaspoon vegetable oil
  • 1 apple, peeled, cored and chopped
  • 2 tablespoons brown sugar
  • 1 cup apple cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon red pepper flakes, or to taste
  • 1 tablespoon ground black pepper, or to taste

Direction

  1. Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
  2. Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
  3. Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
  4. Whisk in mustard, red pepper flakes, and black pepper.
  5. Transfer mixture to blender and puree until completely smooth.

Related Post

image

Smothered Beef Burritos

Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!

Read More
image

Soy and-Ginger Glazed Salmon with Udon Noodles

New Zealand's most abundant farmed fin fish is Chinook, or king salmon, which is prized for its deliciously rich flavor, firm texture and deep orange color.

Read More
image

Wild Turkey Gumbo

This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.