carlota de limon mexican lime icebox cake

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carlota de limon mexican lime icebox cake

Carlota de Limon Mexican Lime Icebox Cake

Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!

Ingredients:

2 (14.5 ounce) cans evaporated milk
2 (14.5 ounce) cans sweetened condensed milk
¾ cup lime juice, or more to taste
⅔ (20 ounce) package mexican maria cookies (galletas maria)

Direction

Combine evaporated milk, condensed milk, and lime juice in a bowl; whisk until mixture is thick and smooth.
Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

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