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cabbage potato, and sausage skillet

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Cabbage Potato, and Sausage Skillet

This cabbage, potato, and sausage skillet is a flavor-filled comfort food skillet full of potatoes, cabbage, onions, and sausage that’s humble and budget-friendly. Place a bottle of hot sauce on the table for those who enjoy a little spiciness.

Ingredients:

  • 3 tablespoons olive oil, divided, or as needed
  • 12 ounces precooked apple chicken sausage links (such as trader joe’s®), cut into 1/2-inch thick pieces
  • 1 1/2 pounds bite-sized potatoes, unpeeled and quartered
  • 1 onion, halved and sliced
  • 1/3 cup chicken broth
  • 5 cups coarsely chopped cabbage
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt and freshly ground black pepper

Direction

  1. Heat 1 tablespoon oil in a large skillet over medium heat.
  2. Add sausage to the skillet, and cook, flipping occasionally, until lightly browned on both sides, about 5 to 8 minutes. Remove sausage; set aside.
  3. Heat remaining oil in the skillet; stir in potatoes and onions. Cook and stir until potatoes just begin to brown lightly; add chicken broth and cover the skillet. Continue to cook, stirring occasionally, until potatoes are golden brown, 12 to 17 minutes.
  4. Add cabbage, garlic powder, and paprika, and stir well. Cook until cabbage is soft and tender, 6 to 8 minutes more. Return sausage to the skillet, and cook until heated through, 2 to 3 minutes.
  5. Season to taste with salt and pepper, and serve.

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