• We have a place for everyone - Ross Dough Mixtures
  • E-mail Id : info@rossdoughmixtures.com

buffalo shrimp

image

Buffalo Shrimp

This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce to your liking — we like it hot! Serve with lemon wedges and blue cheese dressing.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons creole-style seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 pound large shrimp, peeled and deveined with tails attached
  • 4 cups oil for frying
  • 6 ounces hot pepper sauce
  • 2 ½ tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon ground cayenne pepper

Direction

  1. Combine flour, Creole-style seasoning, garlic powder, cayenne pepper, onion powder, and black pepper in a large resealable plastic bag.
  2. Rinse shrimp under cold water and place them in flour mixture. Seal the bag and shake until shrimp are well coated with flour mixture. Spread coated shrimp on a baking sheet and place in the refrigerator for 15 to 20 minutes. Set aside flour mixture in the bag.
  3. Meanwhile, make sauce: Whisk together hot sauce, butter, garlic, and cayenne pepper in a small bowl; set aside.
  4. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  5. Remove shrimp from the refrigerator and shake once more in flour mixture; discard flour mixture.
  6. Working in batches, fry shrimp in hot oil until opaque, 2 to 3 minutes. Use a slotted spoon to remove fried shrimp to a serving bowl and coat with sauce.

Related Post

image

Beet Salad with Goat Cheese

Whether you are hosting a dinner party or just want a jazzy weeknight salad, this simple Beet Goat Cheese Salad with arugula and toasted almonds is the perfect choice.

Read More
image

Caldo de Pollo

This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice and refried beans.

Read More
image

Coconut Milk Corned Beef and Cabbage

I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.

Read More

We use cookies to enhance your experience on our website. By continuing to browse, you agree to our Cookie Policy.