Direction

1. Brown bacon in a large skillet. Remove bacon to a paper towel lined plate. Let the rendered bacon grease remain in the skillet.
2. Add the shallots saute for 1 minute. Stir in the garlic, sauteing for another minute. Add the Brussels sprouts and coat with the rendered bacon fat. If there isn't enough to coat, add the additional 1 teaspoon of olive oil. Saute for 2-3 minutes until they turn a bright green.
3. Pour the chicken broth over the Brussels sprouts. Reduce heat to a low simmer and allow the liquid to reduce until nearly gone.
4. Toss the bacon back into mixture and season with the black pepper.
5. Transfer to the serving bowl and top with the freshly grated parmesan cheese.
6. If you've tried this recipe, come back and let us know how you like them in the comments or star ratings.