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broiled salmon pesto

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Broiled Salmon Pesto

This salmon recipe features a pesto topping and is cooked under the broiler to form a crispy browned crust. It goes well with rosemary and garlic roasted potatoes and any green vegetable. It can be made a day in advance and tastes equally good cold.

Ingredients:

  • 2 pounds salmon fillets, bones removed
  • 2 lemons, divided
  • ½ cup white wine
  • 1 ½ cups pesto

Direction

  1. Lightly oil a baking pan large enough to accommodate the fish. Place salmon in pan skin-side down. Squeeze juice of 1 lemon and white wine over salmon; set aside to marinate for 15 minutes.
  2. Set an oven rack about 9 inches from the heat source and preheat the oven's broiler.
  3. Spread a 1/4-inch thick layer of pesto on top of salmon.
  4. Cook under the preheated broiler until a crust forms and fish flakes easily with a fork, about 8 to 10 minutes.
  5. Remove salmon and set aside for a few minutes. Squeeze juice from 1/2 lemon over fish. Slice the remaining 1/2 lemon into thin slices; arrange on salmon.

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