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broccoli crunch salad

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Broccoli Crunch Salad

This broccoli crunch salad is a copycat I created of a bagged salad mix my family enjoys. Broccoli florets, broccoli slaw, cranberries, and bacon are tossed in a quick, creamy, tangy salad dressing.

Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 3 tablespoons white sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • salt to taste
  • 4 cups broccoli florets, broken into bite-sized pieces
  • 1 (12 ounce) bag broccoli slaw mix
  • 1/2 cup sunflower seeds
  • 1/2 cup dried cranberries
  • 1/2 cup chopped red onion (optional)
  • 1 cup chopped cooked bacon

Direction

  1. Combine mayonnaise, apple cider vinegar, sugar, onion powder, pepper, and salt in a bowl. Whisk together until smooth and creamy. Set aside.
  2. In a large bowl combine broccoli slaw, broccoli florets, red onion, sunflower seeds, dried cranberries, and bacon. Pour dressing mix on top of broccoli mix and toss until well coated.
  3. Chill until ready to serve.

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