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bloody caesar

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Bloody Caesar

The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada, is a national favorite, known for its distinctive flavor that sets it apart from the classic Bloody Mary. It combines vodka with Clamato juice (a savory mix of clam and tomato juice) for a distinct briny, unami taste. Spiced with hot sauce and Worcestershire sauce, it’s usually garnished with a celery stick, lime wedge, pickled treats such as beans or olives, or whatever your heart desires.

Ingredients:

  • 1 lime wedge
  • 1 tablespoon celery salt, or as needed
  • 1 cup ice, or as needed
  • 2 fluid ounces vodka
  • 4 dashes worcestershire sauce
  • 2 dashes hot sauce (such as tabasco®)
  • 8 fluid ounces tomato clam juice (such as clamato®)
  • 1 celery stick, plus other garnishes

Direction

  1. Sprinkle celery salt onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  2. Add vodka, Worcestershire sauce, and Tabasco sauce, then fill with Clamato juice and gently stir. Sprinkle in a pinch of celery salt, then garnish with lime wedge, celery stick and other preferred garnishes.

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