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best salmon patties

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Best Salmon Patties

These tasty salmon patties are easy to make with canned salmon and simple pantry ingredients for a delicious lunch or dinner. Season the salmon mixture with your favorite seasonings.

Ingredients:

  • 1 (14.75 ounce) can canned salmon
  • ½ cup seasoned dry bread crumbs
  • ¼ cup finely chopped onion
  • 1 large egg
  • 1 tablespoon olive oil

Direction

  1. Gather all ingredients.
  2. Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
  3. Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
  4. Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side.
  5. Drain on paper towels. Serve and enjoy!

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