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best ever banana bread

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Best Ever Banana Bread

This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Ingredients:

  • 2 large eggs, beaten
  • 1 cup mashed bananas
  • ½ cup vegetable oil
  • ⅓ cup buttermilk
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pecans (optional)

Direction

  1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  2. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
  3. Sift flour, sugar, baking soda, and salt into a separate large bowl.
  4. Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
  5. Pour batter into the prepared loaf pan.

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