Direction

1. Preheat oven to 350 degrees and line the bottom and sides of a 9-inch spring form pan with parchment paper. Lightly coat parchment paper with cooking spray. Set aside.
2. In a large mixing bowl, sift together flour, baking powder and salt. Whisk in sugar to combine.
3. In a medium mixing bowl, whisk together eggs, ricotta and vanilla until smooth. In three stages, slowly whisk into dry ingredients. Mixture will be thick and dense.
4. Lastly, whisk in melted butter until mixture is fully combined.
5. Fold in 90% of fresh berries by hand. Pour mixture into prepared spring form pan. Top with remaining fresh berries.
6. Bake for 50-60 minutes or until top is lightly browned and the center no longer giggles when jostled.
7. Allow to cool for 30 minutes before transferring to a serving platter. Serve with fresh whipped cream or ice cream and enjoy!