Direction

1. Preheat oven to 350 degrees or grill to medium-high heat.
2. Pat salmon filets dry with a paper towel, season with salt and pepper.
3. In a small bowl, combine light brown sugar through chili powder until it forms a paste, baste onto salmon.
4. Cook for 15 minutes, or until easily flaked with a fork. If preparing on the grill, place on in direct heat for 20 minutes.
5. Top with French fried onion strings.