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banana nut muffins

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Banana Nut Muffins

I’m gonna share a secret with you. I might actually like banana bread batter more than I like the actual baked product, so any time I have the chance to make it or these banana nut muffins, I jump at it.

Ingredients:

  • 1/2 cup unsalted butter room temperature
  • 1/2 cup sugar
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 ripe bananas , mashed
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/2 cup walnuts , finely chopped

Direction

  1. Preheat oven to 350°F. Line muffin tin wells with liners.
  2. Cream the butter, white sugar and brown sugar together in a large mixing bowl. Add the egg and vanilla and blend again and then add the mashed bananas.
  3. Sift together the flour, nutmeg, cinnamon and salt. Slowly add to the banana batter.
  4. Fold in the walnuts by hand. Do not overmix the batter.
  5. Fill each muffin tin approximately 1/2-3/4 full. Bake for 15-20 minutes or until tops spring back when gently pressed.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

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