Direction

1. Preheat the oven to 350°F and grease 2 8-ounce oven-safe bowls or ramekins. set aside.
2. Add the oats, banana, milk, egg, peanut butter, maple syrup, baking powder, cinnamon, vanilla and salt to a blender. Blend until fully combined and mixture starts to smooth, approximately 1 minute.
3. Stir in 2 tablespoons of the chocolate chips by hand.
4. Pour the blended oats into the prepared bowls and top with the remaining chocolate chips.
5. Bake for 25 minutes or until it passes the toothpick test. Mixture can be a little loose and creamy. Remove and let it rest for 5 minutes before enjoying.
6. If you've tried this recipe, come back and let us know how it was in the comments or ratings section.