Direction

1. Preheat oven to 350 degrees or grill to medium-high heat.
2. Pat salmon filets dry with a paper towel, season with salt and pepper.
3. In a small bowl, combine light brown sugar through chili powder until it forms a paste, baste onto salmon.
4. Cook for 15 minutes, or until easily flaked with a fork. If preparing on the grill, place on in direct heat for 20 minutes.
5. Top with French fried onion strings.
6. If you’ve tried this recipe, come back and let us know how it went!