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avgolemono chicken soup with rice

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Avgolemono Chicken Soup with Rice

This velvety lemony soup with rice and hearty chunks of shredded chicken is a satisfying dish for any time of year.

Ingredients:

  • 4 cups homemade chicken stock or low-sodium broth
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2 cups cooked white rice, warmed, divided
  • 2 large egg yolks
  • 1/4 cup plus 2 tablespoons fresh lemon juice
  • 1 rotisserie chicken (1 pound meat pulled from the bones), coarsely shredded
  • 1/4 cup fresh dill, chopped

Direction

  1. Gather the ingredients.
  2. Avgolemono Chicken Soup with Rice
  3. In a large saucepan, season the stock with salt and pepper and bring to a simmer.
  4. Avgolemono Chicken Soup with Rice
  5. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks, and the lemon juice and puree until smooth.
  6. Avgolemono Chicken Soup with Rice
  7. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes.
  8. Avgolemono Chicken Soup with Rice
  9. Stir in the dill and serve.

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