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arugula salad with stone fruit

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Arugula Salad with Stone Fruit

This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar or rosé vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups red cherry tomatoes, halved
  • 1 1/2 cups yellow cherry tomatoes, halved
  • 1 (5-ounce package) arugula
  • 3/4 cup fresh basil leaves
  • 2 nectarines, sliced
  • 1 large white peach, sliced
  • 1 cup rainier or other yellow-flesh cherries, pitted and halved
  • 1/2 teaspoon flaky sea salt

Direction

  1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
  2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.

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