arugula salad with stone fruit

arugula salad with stone fruit

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arugula salad with stone fruit

Arugula Salad with Stone Fruit

This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.

Ingredients:

2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar or rosé vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups red cherry tomatoes, halved
1 1/2 cups yellow cherry tomatoes, halved
1 (5-ounce package) arugula
3/4 cup fresh basil leaves
2 nectarines, sliced
1 large white peach, sliced
1 cup rainier or other yellow-flesh cherries, pitted and halved
1/2 teaspoon flaky sea salt

Direction

Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.

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