Direction

1. Preheat the oven to 425°F.
2. Lightly flour a clean work surface and then layer both of the pie crusts on top of each other. Using a rolling pin, roll out to a 17×12 inch rectangle.
3. Transfer the pie crust into a 15×10 rimmed baking sheet, pressing the dough into the corners. Fold over excess dough along te edge to make a rustic edge.
4. Spread the apple pie filling into the baking sheet.
5. In a medium mixing bowl, combine the flour, brown sugar, oats, pumpkin pie spice, salt and butter. Using a pastry cutter or two forks., press the mixture together until crumbly.
6. Evenly sprinkle over the top of the pie.
7. Bake for 40-45 minutes or until the edges of the crust are a golden brown.
8. Remove and allow to rest for at least 15 minutes before serving.
9. Top with caramel sauce, whipped cream or ice cream to serve.